- Let your rider know if you prefer contact-free delivery using "Add Rider Instructions" at checkout.
- 假若你想選擇「無接觸送餐」服務，你可以於結帳時在「新增速遞員指示」一欄中輸入「無接觸送餐 Contactless」
Delivered by 🎉 Yung Kee Catering 鏞記酒家到會- 2 DAYS ADVANCE ORDER ONLY
This means you won’t be able to follow your order or get live updatesFree delivery
Spend $100 to get free delivery
餐具 Cutlery & Napkins
餐具 Cutlery and Napkins
本餐廳響應環保, 不主動提供餐具, 如有需要, 請於此餐單中選購, 每份餐具港幣$1 In our effort to promote sustainability, utensils are only available upon purchase, please select in this menu, HK$1 for each set.$1.00
📅 第1步：請選擇送餐日期 CHOOSE YOUR DELIVERY DATE
This menu is available for ADVANCE catering orders only. Orders must be placed at least 2 days in advance by 5:30PM. For urgent order requests, please email catering@deliveroo.hk. 此為預訂到會服務，所有訂單必須於至少送餐日期兩日且下午5時30分前下單，如有任何查詢，請電郵至catering@deliveroo.hk
CHOOSE YOUR DELIVERY DATE
$0.00
⏰ 第2步：請選擇送餐時間 CHOOSE YOUR DELIVERY TIME
Catering orders will be delivered by Deliveroo. 送餐服務由戶戶送提供
CHOOSE YOUR DELIVERY TIME
$0.00
⏰ 限時外賣套餐 Limited Time Offer: Takeaway Menu - 只接受2天前預訂/MUST ORDER 2 DAYS IN ADVANCE
六人用 For 6 Persons
限時外賣套餐 A (六人用) Limited Time Offer - Takeaway Menu A for 6 Persons
鏞記正宗炭燒鵝 (半隻) | Yung Kee's signature roasted goose (half). 猴頭菇核桃燉湯 | Double-boiled Hericium Erinaceus Soup with Walnut. 蠔皇花菇南非鮑 | Braised whole abalone with mushroom in oyster sauce. XO醬炒明蝦球 | Sauteed prawn with XO Sauce. 欖角炒鮮滑斑球 | Sautéed garoupa fillet with black bean and preserved olive sauce. 竹笙扒時蔬 | Braised seasonal vegetable topped with bamboo fungus. 乾瑤柱蛋白炒飯 | Fried rice with conpoy and egg white. 是日甜點 | Dessert.$3,880.00限時外賣套餐 B (六人用) Limited Time Offer - Takeaway Menu B for 6 Persons
炭燒肥燶叉雛鵝 | Premium barbecued pork belly and roasted goose. 香滑杏汁白肺湯 | Double-boiled pig lung soup with almond sauce. 生抽王煎大蝦皇 | Pan-fried prawn with soy sauce. 惹味椒鹽香酥骨 | Crispy spare rib with spicy sauce. 枝竹紅炆鮮斑腩 | Braised garoupa's belly with bean curd sheet . 蠔皇鮮菇西蘭花 | Sautéed broccoli with mushroom in oyster sauce. 瑤柱蛋白炒飯 | Fried rice with conpoy and egg white. 是日甜點 | Dessert.$2,880.00
🎊 派對套餐 Party Sets - 只接受2天前預訂/MUST ORDER 2 DAYS IN ADVANCE
12人套餐 Package for 12 pax
正宗炭燒黑鬃鵝 (一隻) | Signature charcoal roasted goose (whole). 鮮鳳梨咕嚕肉或 鮮鳳梨咕嚕雞球 Sweet and sour pork or Sweet and sour chicken fillet 椒鹽豆腐粒 | Deep-fried bean curd with spicy sauce. 蒜蓉時蔬 | Sauteed seasonal vegetables with garlic. 椒鹽脆炸吊片 | Crispy squid with pepper salt. 揚州炒飯 | Fried rice in yangzhou style. 羅漢齋炒麵或乾炒牛河 | Fried noodle with vegetables or fried flat rice noodles with sliced beef in dark sauce. 是日甜點 | Dessert.$2,220.006人套餐 Package for 6 pax
正宗炭燒黑鬃鵝 (半隻) | Signature Charcoal Roasted Goose (Half). 鮮鳳梨咕嚕肉或黑椒蒜片牛柳粒 Sweet and Sour Pork or Sauteed Diced Beef with Black Pepper and Garlic 椒鹽脆炸吊片 | Crispy Squid with Pepper Salt. 蒜茸時蔬 | Sauteed Seasonal Vegetables with Garlic. 揚州炒飯 | Fried Rice in Yangzhou Style. 是日甜點 | Dessert.$1,110.0025人套餐 Package for 25 pax
正宗炭燒黑鬃鵝 (一隻) | Signature charcoal roasted goose (whole). 炭燒蜜汁叉燒 | Barbecued pork. 椒鹽豆腐 | Deep-fried bean curd with peppercorn salt. 鮮鳳梨咕嚕肉 | Sweet and sour pork. 黑椒蒜片牛柳粒 | Sautéed diced beef with garlic and black pepper. 避風塘爆脆吊片 | Deep-fried squid with garlic and chili. 蒜蓉時蔬 | Sautéed seasonal vegetables with garlic. 鹹魚雞粒炒飯 | Fried rice with salted fish and diced chicken. 乾炒牛河 | Fried flat rice noodles with sliced beef in dark sauce. 星洲炒米 | Fried vermicelli in Singapore style. 是日甜點 | Dessert.$4,680.00
🥘 精選菜餚 Special Delicacies - 只接受2天前預訂/MUST ORDER 2 DAYS IN ADVANCE
約8-10人用 Designed for 8-10 Persons
雪菜火鵝絲炆米 Braised Vermicelli with Shredded Goose and Pickled Cabbage
$400.00鏞記正宗黑鬃燒鵝 Yung Kee's Signature Roasted Goose
一隻 Whole$900.00百花釀原隻蟹拑 (10件)
Deep-fried Crab Claw Coated with Mashed Shrimp$1,800.00蠔皇南非鮑鵝掌 (10位)
Braised Whole South African Abalone and Goose Web in Oyster Sauce$2,600.00鹵水鵝掌翼 Soy Marinated Goose Web and Goose Wing
$360.00燒味拼盤 Roasted Meat Platter
油雞, 叉燒, 蝦籽紮蹄 Soy Marinated Chicken, Barbecued Pork and Steamed Bean Curd Sheet with Shrimp Roe$980.00西檸煎軟雞 Pan-fried Chicken with Lemon Sauce
一隻 Whole$720.00鮮摘鳳梨咕嚕肉 Sweet and Sour Pork with Fresh Pineapple
$520.00豉油皇雜菌炒麵 Fried Noodle with Assorted Mushrooms in Soy Sauce
$400.00蠔皇紅燴厚花膠 Braised Fish Maw with Oyster Sauce
$1,500.00碧綠香滑斑球 Sauteed Garoupa Fillet with Vegetable
$960.00XO 醬爆明蝦球 (10件) Stir-fried Prawn with XO Sauce (10 pieces)
$740.00鼎湖竹笙扒上素
Sauteed Bamboo Fungus and Vegetables$480.00江瑤柱蛋白炒飯
Fried Rice with Conpoy and Egg White$460.00禮雲子琵琶蝦(10件)
Deep-fried Prawn with Mini Crab Roe (10 pieces)$1,300.00乳豬 (斬件後砌返) Roast Suckling Pig (Cut and reshaped)
一隻 Whole$2,000.00乳豬 (原隻上/斬件不砌返) Roast Suckling Pig (Served whole/Cut without reshaping)
一隻 Whole$1,800.00
